Set up your grill, as above, using the two-zone grilling method.This is a good option if youre grill or smoker is set up for low and slow and you dont want to reconfigure it for searing. Recommended Reading: Dry Aging Steaks In FridgeĪnother good option is to follow the steps above for the low and slow section, and then finish the steak off in a hot pan. The cut is similar to cowboy steaks, but tomahawks are much larger and one steak can usually feed two people. This gives the steaks a beautiful marbled appearance and a rich, buttery flavor. The cut itself comes from the long loin, or dorsi of the steer which naturally collects more fat.Tomahawk steaks are easy to find around Valentines Day, Fathers Day, and the Fourth of July, but ask your butcher to cut some for you if they arent available in the meat case.size or up to 2 lbs., tomahawks are a steak lovers dream come true!
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